Sourdough and Sage – Eagle, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 803-4533 to check today's hours. Know the hours? Send them to us.

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79 E Aikens St #110, Eagle, ID 83616

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Address79 E Aikens St #110, Eagle, ID 83616

Phone(208) 803-4533

StyleArtisan bread bakery

CountyAda County

Time zoneMountain Time

About Sourdough and Sage

Set at 79 E Aikens St #110 (83616), Sourdough and Sage is an artisan bread bakery close to the center of Eagle.

It is one of 13 bakeries and sweet shops we list in Eagle — about one per 2,573 people living in the city. Nearest alternative: Wild West Bakery & Espresso at 83 E State St, less than 0.1 mi away.

Opening hours for Sourdough and Sage are not verified in our data. A quick call to (208) 803-4533 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Eagle	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Sourdough and Sage

What are Sourdough and Sage's hours?

We have not verified a weekly schedule for Sourdough and Sage yet. Call (208) 803-4533 to confirm before visiting.

Where is Sourdough and Sage located?

Sourdough and Sage is at 79 E Aikens St #110, Eagle, ID 83616. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Sourdough and Sage?

The listed phone number is (208) 803-4533.

What should I order at Sourdough and Sage?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near Sourdough and Sage?

Nearby options include Wild West Bakery & Espresso (less than 0.1 mi), One Haute Cookie (0.1 mi), and Sweet Valley Cookie Co. (0.1 mi).